Spearhead Round-Up '07

"Under the Big Top"

Friday August 31st - Monday September 3rd

Gallery XV - Formal Dinner 

It's now time for the Formal Dinner.  The camp staff do a wonderful job with the food. Spearhead members serve the food to the guests at their table.  This year, the main course is a Grilled Chicken Breast in a light lemon sauce with potatoes, veggies and salad.  

Following the dinner, is the Fantasy Ball liqueurs, music and dancing.

 

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Circus balloon animals adorn the tables

 

 

Clowns have appeared in the flowers

The tables look good!

 

Disco Balls add to the special lighting

 

 

Our menu for the evening

 

We're just about ready

John  sets out the buns

 

 

Red or White? (Wines courtesy of the Black Eagle)

 

Jack and his entourage await dinner

 

The guests enter

More guests arrive

 

Jack is ushered in

Spearhead members line up at the front

 

Jack comes in front and centre

 

 

Jack and Rob

 

Jim  tells Jack to proceed with the dinner

 

Everybody awaits their food

 

 

Cheers!

 

 

Lloyd, Michael and Wayne

 

Nathan, Kevin and Terry

The Winnipeg table

 

Tom is happy at this table

 

 

Jack has had a great time

 

Ray and Lucien are at the end of this table

 

Bill makes an announcement

 

 

Frank gets the Fantasy Ball liqueurs ready

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