
Spearhead Round-Up '07
"Under the Big Top"
Friday August 31st - Monday September 3rd
Gallery XV - Formal Dinner
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It's now time for the Formal Dinner. The camp staff do a wonderful job with the food. Spearhead members serve the food to the guests at their table. This year, the main course is a Grilled Chicken Breast in a light lemon sauce with potatoes, veggies and salad.
Following the dinner, is the Fantasy Ball liqueurs, music and dancing.
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Circus balloon animals adorn the tables
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Clowns have appeared in the flowers |
The tables look good!
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Disco Balls add to the special lighting
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Our menu for the evening
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We're just about ready |
John sets out the buns
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Red or White? (Wines courtesy of the Black Eagle) |
Jack and his entourage await dinner |
The guests enter |
More guests arrive
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Jack is ushered in |
Spearhead members line up at the front
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Jack comes in front and centre
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Jack and Rob |
Jim tells Jack to proceed with the dinner
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Everybody awaits their food
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Cheers!
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Lloyd, Michael and Wayne |
Nathan, Kevin and Terry |
The Winnipeg table
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Tom is happy at this table
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Jack has had a great time |
Ray and Lucien are at the end of this table |
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Bill makes an announcement |
Frank gets the Fantasy Ball liqueurs ready |
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